SURF & TURF QUESADILLAS

INGREDIENTS:

Meat (I used shrimp 🍤 & chicken 🍗 )

Corn 🌽

Rice 🍚

Cilantro 🌿

Spices (for your particular meat)

Sour cream

Burrito tortillas

Pico (I made mines fresh: tomato, onion, lime, jalapeños, cilantro)

Mexican cheese 🧀

Lime

INSTRUCTIONS:

1. OPTIONAL: If making pico… continue to read. Dice up tomatoes, jalapeños, cilantro and onion and blend together. Squeeze in lime juice and add in a pinch or 2 of salt.

2. Season up the meat(s) and cook to your desire.

3. Warm up corn in a skillet with a tbsp of water. Once cooked. Add in chili powder, street corn seasoning and cayenne pepper (Spices are optional).

4. Follow the instructions on the back of the bag for rice. I like to add lime juice, salt and cilantro for more flavor.

5. Place oven on 375 bake. When ready, place a tortilla (with cheese on top) in for no more than 1 minute.

6. Place all ingredients on one half of tortilla and fold over. Cut into desired pieces (for me it’s 4).

7. Serve with pico and sour cream, or desired side sauce, and enjoy!!! 😉😋

Food Lion

#healthylifestyle2024 #Lemon8Diary #groceryessentials #foodie #quesdillas #mexicanfood