cheddar bay biscuit casserole GF

Ingredients:

-Gluten free Red lobster cheddar bay biscuit mix (can use regular)

-1lb ground beef

-carrots, finely chopped

-1 white onion, diced

-1/4 cup sweet honey bbq sauce

Biscuit mix:

-1 cup cold water

-1/2 cup cheddar cheese shredded

-1/4 cup melted butter

Instructions:

1. Heat skillet on medium heat and cook beef halfway through.

2. Add onions and carrots to the beef and cook until soft and beef is browned. Drain grease from beef. Mix in bbq sauce.

3. Prepare biscuit mix according to package. Preheat oven to 425°

4. Transfer beef mixture to casserole dish.

5. Use a cookie scoop for the biscuit mix and place on top of beef. Repeat until covered. I did 9 large scoops.

6. Bake for 18-20 mins.

7. Melt butter in microwave and add garlic herb blend from the box. Brush the biscuits once the casserole is done.

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