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In the Crockpot—
4-5 chicken breast (can be frozen)
Kinder’s carne asada dry rub seasoning
1 16oz jar of salsa verde
lime juice from 1-2 limes
Slow cook for about 4-5 hours and then shred the chicken
*Serve over rice, in tacos, burritos, or make carne asada fries/potatoes 😋
serving size: 3oz
p 14g
f 1.5g
c 3.5g
calories 80
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