Golden Cheese Breadstick

Milk 160g

Bread Flour 260g

Egg 1pcs

Sugar 25g

Yeast 3g

Salt 2g

Corn oil 20g

1. Add milk, yeast, eggs, sugar, salt to a bowl and stir well.

2. Add the high flour and toss with a spatula until there is no dry flour.

3. Add the corn oil, stir until absorbed, knead by hand until smooth, grease the surface of the dough, and put in the refrigerator for one hour.

4. After refrigeration, pull and fold the dough from all sides to the middle, arrange the dough smoothly, cover with plastic wrap and ferment until it is twice as large.

5. Once the dough is risen, press and vent (sprinkle some flour on the dough), divide it into 8 portions, arrange it into a circle and let it sit for 15 minutes.

6. Roll out the dough, roll it up on the reverse side, close it tightly and roll it into the length of a baking sheet.

7. Ferment again

8.Brush with egg yolk liquid and add some cheese on the top. Bake in the oven at 180°C for 20 minutes.

#Recipe #breadrecipe #baked