Chocolate Chip Cookie Dough Mousse 🍪🍫✨

Chocolate Chip Cookie Dough Mousse 🍪🍫✨

Ingredients:

For the Cookie Dough:

1/2 cup unsalted butter (softened)

1/3 cup brown sugar

1/4 cup granulated sugar

1 tsp vanilla extract

1 cup all-purpose flour (heat-treated for safety)

2 tbsp milk

1/2 cup mini chocolate chips

For the Mousse:

1 1/2 cups heavy whipping cream (chilled)

1/4 cup powdered sugar

1 tsp vanilla extract

1/4 cup mini chocolate chips (for topping)

Instructions:

1. Prepare the Cookie Dough:

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the vanilla extract and milk, and mix until smooth.

Gradually mix in the heat-treated flour until a dough forms.

Stir in the mini chocolate chips.

Set the cookie dough aside in the fridge to chill while you prepare the mousse.

2. Whip the Mousse:

In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Make sure not to over-whip.

3. Fold in the Cookie Dough:

Take the chilled cookie dough and gently fold chunks of it into the whipped cream. Be careful not to deflate the mousse too much.

Divide the mousse into individual serving cups.

4. Chill and Serve:

Chill the Chocolate Chip Cookie Dough Mousse in the fridge for at least 1 hour before serving.

Top with extra mini chocolate chips for added texture and flavor.

Enjoy this creamy, dreamy Chocolate Chip Cookie Dough Mousse that's the perfect combination of cookie dough goodness and light, fluffy mousse! 🍪🍫🥄