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π₯ Avocado Feta Toast Delight π
Ingredients:
2 ripe avocados, mashed or sliced
4 slices of whole-grain bread, toasted
1/2 cup crumbled feta cheese
1 cup cherry tomatoes, halved
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper, to taste
Fresh basil or parsley for garnish (optional)
Instructions:
Prepare the Avocado Mixture:
In a bowl, mash the avocados, keeping them slightly chunky. Add lemon juice, salt, and pepper, then stir to combine.
Toast the Bread:
Toast the whole-grain bread until golden and crispy using a toaster or broiler.
Assemble the Toast:
Spread the avocado mixture evenly on each slice of toasted bread. Top with crumbled feta, halved cherry tomatoes, dried cranberries, and chopped walnuts.
Drizzle and Garnish:
Drizzle with olive oil for added flavor. Garnish with fresh basil or parsley if desired.
Serve:
Enjoy immediately while the toast is warm and crisp!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 280 per serving