Creamy Gnocchi with Shrimp and Sun-dried Tomatoes

Creamy Gnocchi with Shrimp and Sun-dried Tomatoes 🍤🍝

Ingredients:

1 pound (16 ounces) gnocchi

1 tablespoon olive oil

1 tablespoon unsalted butter

4 garlic cloves, minced

1 cup heavy cream

½ cup seafood stock

½ cup grated Parmesan cheese

2 tablespoons all-purpose flour

2 cups spinach

7 ounces sun-dried tomatoes, lightly drained and sliced

1 pound shrimp, peeled and deveined

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 tablespoon chopped fresh parsley

Instructions:

Cook the Gnocchi

In a large pot of boiling water, cook the gnocchi according to the package instructions. Once done, drain and set aside.

Sauté the Garlic

In a large skillet over medium-high heat, melt the butter with the olive oil. Add the minced garlic and sauté for about 1 minute until soft and fragrant.

Make the Creamy Sauce

Pour in the heavy cream and seafood stock, stirring well. Gradually add the grated Parmesan cheese and flour, whisking until the sauce becomes smooth and creamy.

Add the Veggies

Stir in the spinach and sun-dried tomatoes, allowing the spinach to wilt slightly in the sauce.

Cook the Shrimp

Add the shrimp to the skillet and stir occasionally until they turn pink and are fully cooked through.

Combine with Gnocchi

Once the shrimp are cooked, fold the cooked gnocchi into the skillet, gently mixing until the gnocchi is coated in the creamy sauce.

Season and Serve

Season with kosher salt and black pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Calories: 580 kcal | Servings: 4

Enjoy this comforting and delicious dish packed with creamy sauce, succulent shrimp, and tangy sun-dried tomatoes!

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