Crispy Parmesan Zucchini Potato Muffins 🥔

🥔 Crispy Parmesan Zucchini Potato Muffins 🥔

Ready for a delicious twist on classic muffins? These savory, cheesy zucchini potato muffins are bursting with flavors from garlic, onion, and Parmesan cheese, giving you the perfect golden crust with a soft, veggie-packed center. Ideal for breakfast, brunch, or anytime snacking!

Ingredients

2 medium zucchinis, grated

2 medium potatoes, grated

1 small onion, finely chopped

2 garlic cloves, minced

½ cup all-purpose flour

½ cup grated Parmesan cheese

2 large eggs, beaten

1 tsp baking powder

Salt & pepper, to taste

¼ cup vegetable oil

Garnish: Sour cream & chopped chives

Directions

Preheat oven to 375°F (190°C). Prep a 12-cup muffin tin.

Squeeze excess moisture from grated veggies.

Mix zucchini, potatoes, onion, garlic, flour, Parmesan, baking powder, and eggs in a bowl.

Stir in oil until fully combined.

Spoon into muffin cups, filling ¾ full.

Bake 20-25 mins until golden.

Cool, garnish, and serve warm with sour cream & chives!