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I made a cannoli cake this weekend and it turned out amazing! I used a box mix (I confess) for the actual cake because I've never had any homemade cake (made by me at least) that tasted better than a box mix. But the icing was just:
- 15oz ricotta (strained for 4hrs)
- 15oz mascarpone
- 4 cups powdered sugar
- 1/2 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp salt
And then I dusted each layer with chocolate chips. It was so easy!