Easy DIY Apple Danish Recipe 🍏

Get ready to make your home smell like autumn with this easy & delicious apple danish recipe! This is a hit in my household! Save this recipe for later ✨

🍏 Ingredients:

• 2 Granny Smith apples (peeled & chopped)

• 1/2 cup brown sugar

• 1/3 cup white sugar

• 1/3 cup water

• 1 tsp cinnamon & nutmeg

• 1 tsp vanilla

• Cornstarch slurry (1/3 cup water + 1 tbsp cornstarch)

🥯 Cream Cheese Filling:

• 4 oz cream cheese

• 1/3 cup white sugar

• 1 tsp vanilla

🍦 Icing:

• 1 cup powdered sugar

• 1/4 cup heavy cream

• 1 tsp vanilla

✨ Steps:

1. Apple Mix: Combine apples, sugars, water, spices, and vanilla. Cook until tender, then add cornstarch slurry to thicken.

2. Cream Cheese Filling: Mix cream cheese, sugar, and vanilla.

3. Prepare Pastry: Cut puff pastry into squares, adding cream cheese mix and apple mix on top.

4. Egg wash the edges, sprinkle with brown sugar.

5. Bake at 350°F for 30 minutes until golden brown.

6. Let cool and drizzle with icing.

Enjoy your fresh-baked apple danish! Perfect for fall 🍏🍂

🧊 storing puff pastries: fridgerate in air tight container for up to 3 days, reheat in air fryer when ready to eat. freeze in air tight container or wrap individually in plastic wrap then freezer bag for up to 1 month.

🔥 reheating: air fry at 350°F for 5-7 mins or until hot & crispy!

🏷️ tags: @Lemon8 Food #fallfood #lemon8food #lemon8foodcoupon #lemon8challenge #baking