🍳Breakfast Pastry Puff 🍳

My mama LOVES to have people over for brunch and this is her recipe!

Ingredients:

• a few pinches of flour

• 2 sheets puff pastry thawed

• 1 egg for egg wash

• 1 tablespoon water

• ½ cup mozzarella cheese shredded

• ½ cup Gruyère cheese shredded

• 8 slices prosciutto OR 4 slices bacon

• 8 large eggs

• salt and pepper to taste

Instructions:

1. Pre-heat oven to 400° F. Line a baking sheet with parchment paper. Place puff pastry. Unfold pastry puff and slightly roll out with a rolling pin. Cut each pastry into 4 squares. Transfer onto the lined baking sheet. Cook slices of bacon in advance to crumbs at the end!

2. Mix an egg and water to make an egg wash. Use a pastry brush to lightly brush the border of each pastry. Bake in the oven for 10-15 minutes. (For more crispy or flakier tart bake towards 15 mins).

3. Remove from the oven. Use a spoon to gently press down the center of the puff pastry. Sprinkle mozzarella and Gruyère cheese onto each pastry while creating a well for the eggs.

4. Crack one egg into each well. Return to oven and bake for 10-15 minutes or until egg whites are set.

5. Remove from oven and season with salt, pepper, and bacon crumbs. Serve immediately and enjoy.

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