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Bottega Louie is a quintessential restaurant in Los Angeles. They have two locations, one in DTLA and one in West Hollywood. Both are chic, upscale, and elegant; the DTLA location is more minimalistic and modernized, while the West Hollywood location gives relaxed, outdoorsy vibes because it has a back patio. Regardless, you’ll have amazing brunch, lunch, dinner, and pastries here! This post will focus on brunch <3
⭐️ Croque Madame $20, 5/5: this is a classic brunch sandwich you can’t go wrong with. There’s the cheese, the ham, the sunny side up, the bechamel sauce, and the perfectly toasted bread. YUM
⭐️ Meatballs Marinara $16, 5/5: delicious pork meatballs, full of flavor. A great appetizer or side dish for when you have too many carbs and need extra protein
⭐️ Le Pancake $25, 4/5: these pancakes are done Japanese souffle style, so they’re extra soft and puffy. They come with a side of whipped cream and strawberry sauce, which compliment the pancakes well. I will say though, this dish isn’t small, so share or eat with an empty stomach!
⭐️ Belgian Waffles $20, 5/5: My friend and I absolutely adored these Belgian waffles! Light, airy, crunchy on the outside, and not too filling
⭐️ Eggs Benedict $24, 5/5: Another brunch classic, and I think BL nailed this one. I especially loved the ham because it was so full of flavor. The English muffin was also toasted perfectly
Price range per person: $20-$40