🥖 Simple Bread Stick Air-Fry 🔥

Simple Bread Stick Air-Fry

Ingredients

130ml water, lukewarm

5g yeast

10g oil

200g all-purpose/wheat flour

4g salt

Method:

In a mixing bowl, combine water, yeast, oil, and flour until a dough forms. Dust a flat surface with flour and knead the dough for 5-10 minutes, or use a mixing machine on slow-medium speed for 5 minutes, until smooth. Place the dough in an oiled bowl, cover with a cloth, and proof for 40-45 minutes. Divide the dough into 20g pieces and proof for another 10 minutes. Roll into long sticks, season with salt, and air fry at 160°C for 20 minutes.

Note: Made this recipe for my clam chowder soup, yummy.

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