Guacamole Quesadillas

These guacamole quesadillas are one of my favorite 15 minute dinner recipes. They’re so easy to make and even if you’re making the guacamole from scratch, they’re still super quick and easy!

Make sure to SAVE this recipe for when you need some dinner inspiration!

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Here’s what you need

1 large ripe avocado

2 tablespoons diced red onion

1 jalapeño, seeded and diced

Juice from one lime

Salt to taste

4oz Monterey Jack cheese

2 large flour tortillas

Olive oil

In a medium-sized bowl, mash the avocado and combine with the red onion, jalapeño, lime juice, and salt.

In a large skillet, drizzle one teaspoon of olive oil and heat over medium heat for 30 seconds.

Place a tortilla in the pan and sprinkle with a thin layer of cheese. Let the quesadilla cook for 3-4 minutes. Use a spatula to check underneath the tortilla. Once it’s golden brown, remove it from the pan and transfer it to a plate. Repeat with the remaining tortilla and cheese.

Add the guacamole over half the tortilla and fold in half.

Serve immediately.

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