High Protein Macaroni Salad

This healthy macaroni salad recipe is packed with fresh veggies, chickpea pasta, and a high-protein dressing that makes this side dish super creamy! This satisfying dish is low in calories and high in flavor, perfect for your next cookout!

Ingredients

8oz chickpea pasta or whole wheat pasta

1/2 cup cottage cheese (low-fat is fine)

2 tablespoons mayonnaise

1 tablespoon red wine vinegar

2 ribs of celery, minced

2 medium carrots, shredded

Salt to taste (adjust based on the saltiness of your cottage cheese)

1/8 teaspoon black pepper

If using chickpea pasta, cook the pasta according to the package directions. If using regular pasta or whole wheat pasta, cook the pasta up to one minute past al dente.

Blend the cottage cheese, mayonnaise, vinegar, salt, and pepper, using an immersion blender until the mixture is completely smooth with no lumps. (See note for blending tips.)

Combine the cooked pasta, celery, carrots, and dressing. Stir until combined.

Season with additional salt and pepper to taste.

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