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Here's a detailed recipe for baked spaghetti with homemade spaghetti sauce, including basil paste, fresh tomatoes, green squash, peppers, onions, garlic, Italian seasoning, oregano, spaghetti noodles, cheddar cheese, and mozzarella cheese:
Ingredients:
For the Homemade Spaghetti Sauce:
- 1 lb fresh tomatoes, diced
- 1 green squash (zucchini), diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp basil paste
- 2 tsp Italian seasoning
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
For the Baked Spaghetti:
- 1 lb spaghetti noodles
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
Instructions:
Make the Homemade Spaghetti Sauce:
1. **Prepare the Vegetables**:
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant (about 1 minute).
- Add the diced onions and cook until they start to soften (about 3-4 minutes).
- Add the diced green bell pepper and green squash, and cook for another 5-6 minutes, until they start to soften.
2. **Cook the Tomatoes and Add Seasonings**:
- Add the fresh tomatoes to the skillet and cook until they begin to break down and form a sauce (about 10 minutes).
- Stir in the basil paste, Italian seasoning, and dried oregano.
- Season with salt and pepper to taste.
- Let the sauce simmer for a few minutes to allow the flavors to meld.
Prepare the Spaghetti Noodles:
3. **Cook the Spaghetti**:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
Assemble and Bake the Spaghetti:
4. **Combine the Noodles and Sauce**:
- In a large mixing bowl, combine the cooked spaghetti noodles with the homemade spaghetti sauce. Mix well to ensure the noodles are well coated with the sauce.
5. **Assemble the Casserole**:
- Transfer the spaghetti and vegetable mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top, followed by the shredded mozzarella cheese.
6. **Bake**:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. **Serve**:
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious baked spaghetti with a fresh salad or garlic bread on the side!
Tips:
- You can add ground beef or turkey to the sauce for a meaty version. Cook the meat separately and mix it into the sauce before combining with the spaghetti noodles.
- Adjust the amount of cheese based on your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. #bakedspaghetti #spaghetti #Spaghettirecipe #blackpeoplecooking #easyrecipes