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Now that we have our own space, it means having to cook our own meals and roasted vegetables has got to be my go-to recipe since we moved in.
Honestly, this dish takes just 10 minutes to whip up and I like to make the roasted vegs in BULK - so I can divide it into portions and reheat as needed through the week.
All you need are your favorite veggies 🍠🥦🥕(I love a mix of pumpkin, broccoli, carrots, mushrooms and eggplant), and the oven does the magic.
👩🍳 Here's how to make it:
1. Gather all your favorite veggies
2. Toss them with olive oil, salt, pepper, and your preferred seasonings (I love to add paprika powder!)
3. Roast for 10-15 minutes
4. Squeeze some fresh lemon juice for that extra zing🍋
If you have any easy recipes, pleaseee share them with me!!
🗂️ Check out more easy peasy recipes:
- 麻油鸡
#MyLemon8Diary #cookingrecipes #easyrecipe #easyrecipes #easyrecipesathome #mealprep #mealprepideas