easiest 5-mins roasted vegetables!!

Now that we have our own space, it means having to cook our own meals and roasted vegetables has got to be my go-to recipe since we moved in.

Honestly, this dish takes just 10 minutes to whip up and I like to make the roasted vegs in BULK - so I can divide it into portions and reheat as needed through the week.

All you need are your favorite veggies 🍠🥦🥕(I love a mix of pumpkin, broccoli, carrots, mushrooms and eggplant), and the oven does the magic.

👩‍🍳 Here's how to make it:

1. Gather all your favorite veggies

2. Toss them with olive oil, salt, pepper, and your preferred seasonings (I love to add paprika powder!)

3. Roast for 10-15 minutes

4. Squeeze some fresh lemon juice for that extra zing🍋

If you have any easy recipes, pleaseee share them with me!!

🗂️ Check out more easy peasy recipes:

- Bak Kut Teh

- 麻油鸡

- Guacamole

- Creamy Tuscan Salmon

- Tomato Egg Stir-Fry

- Hanjuku Eggs

- Garlic chilli butter prawns

#MyLemon8Diary #cookingrecipes #easyrecipe #easyrecipes #easyrecipesathome #mealprep #mealprepideas