Air Fryer Chicken fajitas

This was so good for meal prep this week. Here’s what you need:

1 lb (450g) chicken breast, sliced into thin strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

2-3 garlic cloves, minced

2 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1 packet fajita seasoning

Juice of 1 lime

Optional toppings: avocado, salsa, sour cream, cilantro

In a large bowl, combine the chicken strips, bell peppers, garlic and onion.

Drizzle the olive oil over the chicken and vegetables.

Add fajita seasoning or you can make your own using; chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.

Squeeze the lime juice over the mixture.

Toss everything together until well-coated.

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

Place the seasoned chicken and vegetables in the air fryer basket in an even layer.

Cook for 10-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.