Michelin 🌟 🪿🍚 | HK FOOD RECCS

Hello everyone!! My bf and I were just in HK over the weekend for a layover and went on a serious 48hr food trail there! We told our friends who are living in HK that “we just wanna eat local good food” & they delivered!!!

Yat Lok Restaurant was one of the places they brought us to because it’s 1 Michelin star and they serve local authentic HK food - not the fancy schmancy fine dining.

Yat Lok is known for their goose meat and it was sure damn good!!! The skin was perfectly thin and crispy, the meat was also cooked so well. Seriously one of the best roast geese I’ve had in my life!!! Remember to dip the geese into their sweet and tangy homemade plum sauce *chefs kiss*

Apart from their geese, we also tried their roast pork, char siew and chicken and felt it was also done really well too. I’ll however get just the roast geese next time though cos their portions were a little smaller than expected and I can’t get enough of it!! 😋

PS: queue was loooong but it went pretty quick. It was easier to sit groups of 2, but we din’t wait that long as a group of 4 either. We were there on a Sunday lunch time and go seated within 30 minutes!

Get the lemon tea from Lemon Killer just a few stalls down while waiting for your food, the sourness from the tea is very 开胃 and will defs prep your tummy for the meal!🤣

#AddToWishlist #hongkong #hongkongfood #michelinguide #yatlok #roastgoose #lemon8travel #foodrecommendations