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ingredients:
for the dough:
4 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) instant yeast
1 cup milk, warmed to about 110°F (43°C)
1/4 cup unsalted butter, melted
2 large eggs
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for the filling:
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
1 tablespoon ground cinnamon
12 Oreo cookies, crushed into small pieces For the Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract