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✨Cooking Steps✨
1. Pan fry the mandu till half cook to get the crispiness on the skin
2. Pan fry chopped onions and kimchi
3. Add in a bowl of water, gojujang (Korean Chilli Paste), sugar and some salt
4. Put in the Tteokbokki when the water start boiling
5. Add in some cream, boil for 3mins.
6. Add in 2 slices of cheese until the sauce is combined
7. Add in mandu, boil till everything is cooked
Try this recipe out if you're craving for a very creamy korean food. You may add less water, or more if you wanna add noodles in. Enjoy!! 😉💗