My favorite sourdough scoring trick 🤎✌🏼

…is hot scoring!

📒Notes:

What does this mean?

It means I do my detailed score, put the loaf in the oven for 5 minutes, then doing my expansion score!

Why do this?

In theory, the second score (hot score) will protect the smaller, more detailed cuts from tearing or bursting and will create an airier loaf.

Give it a try and let me know if it works for you!

⭐️Overall rating: 5/5

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