Garlic Butter Steak Bites with Parmesan

Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites paired with a luscious Parmesan cream sauce make a savory and satisfying dinner. Ready in just 25 minutes!

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

By: Lauren Mechelle

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 Servings)

Ingredients

1.5 lbs (680g) sirloin steak, cut into 1-inch cubes.

Salt and pepper, to taste.

2 tablespoons olive oil.

4 tablespoons unsalted butter, divided.

6 cloves garlic, minced.

1 teaspoon fresh thyme leaves.

1 teaspoon fresh rosemary leaves, chopped.

1 teaspoon fresh parsley, chopped.

1 tablespoon butter.

3 cloves garlic, minced.

1 cup heavy cream.

½ cup grated Parmesan cheese.

Salt and pepper, to taste.

1 teaspoon Italian seasoning.

Instructions

Season the steak cubes with salt and pepper.

In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Once the butter has melted, add the steak in a single layer.

Cook the steak bites for about 3-4 minutes, turning to brown all sides until they reach the desired doneness. Remove the steak from the skillet and set aside.

In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic, thyme, rosemary, and parsley, sautéing for about 1 minute until fragrant.

Return the steak bites to the skillet, toss to coat them in the garlic herb butter, and cook for an additional 1-2 minutes. Remove from heat and set aside.

In a separate skillet, melt 1 tablespoon of butter over medium heat.

Add the minced garlic and cook for 1 minute until fragrant.

Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally.

Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.

Season with salt and pepper to taste. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.

Pour the Parmesan cream sauce over the steak bites in the skillet or serve it on the side as a dipping sauce. Garnish with additional parsley, if desired, and serve immediately.