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Get the taste of Chicago at home. We have tested my recipe against some of the best of Chicago and it is a winner.
Ingredients
• 1 2.5-4lb Chuck or Sirloin Roast,
• ½ Medium Onion, minced
• 4-5 Clove Garlic, minced
• 2 Tbsp Avocado Oil
• 12 Ounces Pepperoncini Peppers, sliced with juices *Can you 5 whole pepperoncini sliced thinly and add some of the juice
• 12-14 Ounces Giardiniera Mix, mild or hot *Best taste with mild but if you prefer more of a kick, choose hot
• ½ tsp Smoked Paprika OR, sub in an Italian Dressing Seasoning Packet for the Paprika, Oregano, Basil, Salt and Pepper.
• 1 Tbsp Real Salt or Celtic Sea Salt
• 1 Tbsp Garlic Powder
• ½ Tbsp Onion Powder
• 1 Tbsp Oregano, dried
• 1 Tbsp Basil, dried
• 4-8 Ounces Beef Broth
Instructions
• Sprinkle salt and pepper on the roast and rub into meat making certain to hit any fat with the seasoning too.
• Allow the roast to sit at room temperature for 30 minutes
• Preheat slow cooker on low. Set skillet to medium high heat 2 minutes prior to adding oil.
• Add onions and garlic to the skillet, toss with the oil and cook until garlic begins to brown on edges.
• Place the seasoned roast into the skillet, brownfor 1 minute on all sides before transferring the roast and garlic & onion mixture to the preheated slow cooker. Make certain to scrap everything into the slow cooker.
• Add the remaining ingredients on top of the roast, pour in the the broth around the edges.
• Allow the roast to cook for 6 hours before checking for tenderness by taking a fork and attempting to shred the meat. IF it cannot, continue cooking and checking every thirty minutes.
• When roast is ready, carefully remove from the broth, shred on a plate and set aside. Drain half the juice from your slow cooker into a glass jar. If you wish to remove the pepperoncini, do so at this time.
• Add beef to remaing gravy and serve. This recipe doubles and even tripples well. Freezes great up to 6 months in a well protected freezer bag. Get the full recipe at https://www.healthyrestoredinspired.com/authentic-chicago-style-italian-beef/