Mexican Rice

This Easy Mexican Rice Recipe combines a handful of ingredients to create a bold, savory side dish the whole family will love! Combined and cooked in the Instant Pot, it’s quick, easy, and virtually failproof. Stovetop option, too.

Ingredients You’ll Need⬇️

Below is an overview of the ingredients and instructions you need for this recipe. Please be sure to scroll down to the recipe card below for the complete details! 

✨Rice - Long-grain white rice is best. We can’t guarantee your results with other types of rice. 

✨Seasonings - Dried minced onion, chili powder, ground cumin, salt, garlic powder, and dried oregano infuse the rice with warm, savory flavor. 

✨Broth - Use chicken or vegetable broth to cook the rice. Low-sodium varieties are best! 

✨Tomato Sauce - Canned tomato sauce infuses the rice with an acidic, savory flavor and creates the red color we look for in Mexican rice recipes. 

How to Make This Easy Mexican Rice Recipe⬇️

1. Combine. Add all the ingredients to the Instant Pot, and stir to combine. 

2. Cook. Close the pot, and set the steam release valve to the sealing position. Pressure cook on high. 

3. Release. Allow the pressure to release naturally. Then, fluffy the rice with a fork. 

Garnish. Sprinkle chopped cilantro on top, and enjoy warm!

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