About Chinese Tea You Must Know

⭐️Overall: Chinese tea is divided into six categories.

1. The first is green tea. It is a non-fermented tea, so it’s tea will be cold in nature. Representative teas include West Lake Longjing, Biluochun, Lu'an Guapian, Taiping Houkui.

2. The second is white tea, which is slightly fermented tea and is mild in nature. According to different picking standards and tree species, it can be divided into pekoe, silver needle, white peony, Gongmei and Shoumei.

3. The third type is yellow tea. Yellow tea is a lightly fermented tea with a cool and slightly cold nature. Representative teas include Junshan Yinzhen, Mengding Huangya, and Huoshan Huangya.

4. The fourth type is oolong tea. It is a semi-fermented tea and a neutral tea suitable for most people to drink. Representative teas include Wuyi rock teas such as Narcissus, Cinnamon, Dahongpao, Phoenix Dancong and Tieguanyin.

5. The fifth type is black tea. Black tea is a type of fully fermented tea. The nature of the tea is very mild. A cup of it when the weather is cold will warm your whole body. Representative teas include Lapsang Souchong, Jinjunmei, Keemun black tea and Yunnan Dianhong.

6. The sixth type is dark tea, which is post-fermented tea. It is fermented after the tea leaves are greened, so its tea properties are very mild. Representative teas include Pu'er, Liubao tea from Guangxi, dark tea from Anhua, and Tibetan tea from Ya'an. Follow me,next videos I will talking about the function of drinking different types tea.

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