Whole Roasted Cauliflower Recipe

When I lived in Israel, I would eat a whole roasted cauliflower almost every time we went out for dinner. Since we all can’t be dinin casually in Tel Aviv on the reg, I decided to make my fave dish from there at home.

Here’s how to make it ⬇️

- Rinse the cauliflower head and carefully cut the bottom (leaving the leaves in tact) so the cauliflower can lay flat.

- Bring a large pot of water with a dash of salt to high boil. Once the water is boiling, place the cauliflower head down. Cover the pot and let cauliflower sit for 10-12 minutes.

- Carefully remove cauliflower and let drain. While the cauliflower is cooling down combine 1-2 tablespoons of olive oil, 1 tsp of turmeric, 1 tsp of garlic and a dash of salt. Coat this mixture all over the cauliflower using a brush.

- Place cauliflower in 500 degree oven and roast for 20-30 minutes depending on size of cauliflower.

- Sprinkle with salt and dill & enjoy. Always so good when you drizzle tahini on top!

#healthyrecipes #cauliflower #easyrecipes #cookwithme #lemon8creator #hellolemon8ers #healthylifestyle2023 #mealprepideas