Vegan Strawberry Popsicles

Strawberry season is upon us! Take advantage of the season and make some refreshing homemade popsicles! This is my go-to recipe for summer time. It’s refreshing, creamy, and not too sweet!

10oz strawberries

1 large banana

1/2 lemon, juiced

1 can coconut milk (unsweetened)

Optional: 1/2 - 1oz honey (if not vegan) or pure maple syrup

Blend all ingredients together. Pour mixture into a popsicle mold. Freeze.

Now the hardest part….waiting until they’re frozen. This typically takes 2-3 hours.

NOTE: This recipe is quite thin. My popsicle mold doesn’t hold the popsicle sticks in place very well. So I will typically freeze the strawberries and banana before I blend it all. This helps thicken up the mixture which then keeps the popsicle sticks in place. Sometimes I’ll double the recipe and we’ll enjoy some smoothies while we wait on the popsicles :)

Enjoy!

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