Three-Ingredient Wonder: Easy homemade Bread Loaf

Ingredients

- 2 cups all-purpose flour

- 1 cup warm water (about 110°F)

- 2 teaspoons instant yeast

- 2 tablespoons honey

- A dash of salt

- Optional: Everything bagel seasoning

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and honey. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.

2. Mix Dry Ingredients: In a large bowl, combine the flour and a dash of salt.

3. Combine: Once the yeast mixture is frothy, pour it into the flour mixture. Stir until a sticky dough forms.

4. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.

6. Shape the Loaf: Punch down the dough and shape it into a loaf. If using, sprinkle everything bagel seasoning on top and gently press it in.

7. Second Rise: Place the shaped loaf in a greased loaf pan. Cover and let it rise for another 30-40 minutes.

8. Preheat Oven: Preheat your oven to 375°F (190°C).

9. Bake: Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.

10. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Enjoy your delicious honey bread!