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If you’re anything like me, you probably have a ton of spices lying around in your kitchen, and finding the right one while cooking can sometimes feel like a scavenger hunt. 😅 Here’s how I transformed my cluttered spice situation into an organized and functional space!
Tips and Tricks:
1. Decant Your Spices – Transfer your spices from bulky store packaging into uniform jars. Not only do they look better, but you can also label them for quick access!
2. Alphabetize or Categorize – Whether you want to go all-out with alphabetical order or group by use (baking, savory, herbs, etc.), having a system will save you time!
3. Use Stackable Racks or Drawers – If your spice shelf is overcrowded, use stackable racks or drawer inserts to maximize vertical space.
4. Magnetic Spice Jars – Save counter or drawer space by mounting magnetic spice jars on the side of your fridge or on a metal board.
5. Lazy Susans – These rotating trays are lifesavers for deep cabinets. Just spin it to find exactly what you need!
Highly Recommend:
I’ve been loving these spice jars with pre-printed labels. They’re the perfect way to create a clean, uniform look in your kitchen, and the labels make it super easy to find what you need. Check them out here: https://a.co/d/79CQjZe
Say goodbye to cluttered cabinets and hello to a perfectly organized spice rack! What are your favorite spice organization hacks? Share below!
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