Recipe | 🍌Banana Walnut Muffins🧁

Start your day on a delicious note with these Banana Walnut Muffins! Moist and fluffy - they are packed with the natural sweetness of bananas and the satisfying crunch of walnuts. Perfect for breakfast, a snack, or even dessert. Such a wholesome treat that’s super easy to make and hard to resist🤤Here’s how to make them easily👇

🔶You’ll need (for 12 muffins):

🔸For the muffins:

2 ripped bananas, mushed

60g (about 1/4 cup) sugar *This recipe makes muffins with less sugar. For a regular sweetness level, just add 60g MORE sugar*

1 egg

65g (about 1/3 cup) vegetable oil

70g (about 1/4 cup) milk

255g (about 1 + 1/2 cup) all-purpose flour

4g (about 1 teaspoon) baking powder

4g (1 teaspoon) baking soda

4g (1 teaspoon) cinnamon powder

A pinch of salt

55g (about 2/3 cup) walnuts, lightly chopped

🔸For the topping:

22g (about 2 tablespoons) unsalted butter, melted

45g (about 1/4 cup lightly packed) brown sugar

55g (about 2/3 cup) walnuts, lightly chopped

🔶You’ll do:

1. In a mixing bowl, add all the ingredients for the muffins one by one, and mix well. Preheat the oven to 350°F and pour the batter evenly into a lined muffin pan.

2. To make the topping, add all ingredients to a small bowl, and mix well. Sprinkle the topping on top of the muffins. Bake at 350°F for 20-25 minutes. Transfer muffins to a cooling rack to cool.

Enjoy!🍌

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