Recipe | ☕️Coffee Pudding🍮

A perfect blend of sweetness and bitterness! This silky smooth pudding has the aroma of freshly brewed coffee and the taste of luscious caramel😍 Check out the recipe and try it yourself👇

🔸You’ll need (for 2 puddings):

165ml milk

20g + 40g sugar

2 eggs

30ml espresso

20ml water

🔸You’ll do:

1. In a bowl, add the milk and microwave it for about 2 minutes (check it every 30 seconds) or until it’s hot.

2. In a mixing bowl, make the pudding filling by adding 20g of sugar, eggs, and espresso. Mix well. Next, pour the heated milk into the bowl while stirring the mixture with a whisk or fork. Set it aside.

3. In a small saucepan, make the caramel by adding 40g of sugar and the water to it then heat them over medium heat (do not stir the mixture). Once the mixture turns golden brown, remove the saucepan from the heat.

4. Preheat the oven to 280°F. Pour the caramel into 2 pudding molds or oven-safe cups. After that, pour the pudding filling into the 2 pudding molds. Place both molds on a baking dish and fill the baking dish with hot water. Bake at 280°F for an hour. Cool completely before serving.

Enjoy!👌

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