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Rich, creamy peanut butter filling nestled within a deliciously smooth chocolate shell🤤no oven needed so anyone can make them!
🔸You’ll need (for 8 cups):
40g dark chocolate chips
180g semi-sweet chocolate chips
55g unsalted butter
40ml honey
10g salted peanuts (crushed)
10g heath chips
10g white chocolate chips
Peanut butter
🔸You’ll do:
1. Use a spoon to scoop 8 round-shaped peanut butter balls and place them on a dish. Cover them with a piece of clear plastic wrap or parchment paper and lightly press them down to make the top & bottom of each ball flat (make sure they are at least 1/2” thick). Put the dish in the freezer.
2. In a bowl, add all the chocolate chips, unsalted butter, and honey, then place the bowl in the center of a bigger bowl that’s filled with hot water. Set them aside to let the ingredients melt.
3. Line a cupcake pan with cupcake liners. Pour a little bit of the melted chocolate mixture to cover the bottom of each cupcake liner. Put the cupcake pan into the freezer to let the chocolate set.
4. Once the chocolate in the cupcake liner is set, take the cupcake pan and the frozen peanut butter we made in step 1 out. Place the frozen peanut butter in each cupcake liner, sprinkle some crushed peanuts and heath chips on top of the peanut butter, then pour more melted chocolate in each cupcake liner to cover the peanut butter. Put the cupcake pan back in the freezer to let everything set.
5. In a small bowl, add the white chocolate chips and 2 spoons of peanut butter then place the bowl in a bigger bowl that’s filled with hot water. Set them aside to let the chocolate chips melt. Once the mixture is melted and mixed well, transfer it to a piping bag.
6. Take the cupcake pan out of the freezer. Drizzle the white chocolate/peanut butter mixture on top of the peanut butter chocolate cups, and sprinkle some more crushed peanuts and heath chips on top. Remove the cupcake liners and enjoy!👍
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