Surf and turf delight : steak with decadent shrimp

Ingredient :

2 ribeye steak,about 1-inch thick

Salt pepper to taste

2 tablespoons olive oil

8 large shrimp, peeled and deveined

1 small lobster tail, cooked and meat chopped

1 tablespoon unsalted butter

2 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1 teaspoons lemon zest