Peruvian Grilled Chicken 🍋‍🟩

Try my take on Peruvian Chicken this week! Marinate boneless, skinless chicken thighs in:

-2 tsp. cumin

-2 tsp. smoky paprika

-1 tsp. oregano

-1 tsp. chili flakes

-1 tsp. dried onion

-dash of salt & pepper

-3 garlic cloves, minced well

-juice of 1 lime, freshly squeezed

-1/4C Tamari soy sauce

-1 splash olive oil

Optional aji amarillo, dash

Marinate for at least 2 hrs, grill chicken for 12-mins on each side on the highest setting (about 15-mins on medium high). Chicken needs to caramelize and get a nice golden brown color.

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