Is Kobe Beef really worth the hefty price tag? 🤔

Definitely!!!!

It's buttery, smooth and melt in the mouth texture is 😋! Literally the best beef I had and one of the better meals in Japan. Go for lunch if you want to save abit of money. The price also differs based on the weight of the beef and also the cut. This is the one I got:

Select Kobe Beef Lunch (Sirloin) 110g¥11,440

A5 Kobe Beef 　

Carefully Selected Kobe beef with BMS grade of 8～12

・Kobe beef Mini Roast Beef

・Salad

・Select Kobe Beef Sirloin (110g)

・Fried Seasonal Vegetables

・Rice (w/picked veg. & miso soup)

※+550 yen to change to garlic rice

・Dessert (Sherbet)

・Coffee or Tea

It looks little but it's actually quite filling, for a female at least! The ambience of the restaurant, entire experience with a chef cooking in front/specially for you (we were lucky that our chef is the boss itself!) and the quality/quantity of the food makes it really worth! The chef was really engaging throughout too. Do give it a try if you're in japan (ps they have an outlet in osaka too if you're not heading over to Kobe)!

#kobe #beef #japan #foodguide #mylemon8diary #foodoftheday #atasdining