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Best way to eat your carrots 🥕
1 lb large carrots, peeled and cut into fries
3 tbsp avocado oil
1/3 cup grated parmesan cheese
4 cloves of garlic, minced
Salt + pepper, to taste
Optional: red pepper flakes, to taste
1. Preheat oven to 400°F and line a large baking sheet with parchment paper.
2. Be sure to cut your carrot “fries” into uniform sizes so that they cook evenly. In a large bowl, mix the carrot fries with all of the other ingredients until well-coated.
3. Lay carrots out on a single layer on your baking sheet. Be sure to leave room between each carrot to allow them to crisp up!
4. Bake for 25-30 minutes, until cooked to your liking. Serve with dip of choice and enjoy!
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