Easy insta pot green tamales (pt.1)

2 cups of tamal Maseca

1/2 cup of crisco

1 teaspoon of salt

1/2 teaspoon of baking powder

2 cupsof hot chicken broth( use the water you cooked your chicken in)

Cook 2 chicken breasts in water and add 2 teaspoons of salt

Once chicken is cooked set aside 2 cups of broth and after dump about 25 medium tomatillos in broth until they change color, don’t let them burst