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I know this might be super simple for some buttt I used to overcomplicate the heck out of homemade hummus. I have been making my own for several years now and will sometimes get store bought too. Homemade tastes 100% better in my opinion and it's soo easy!π€
The secret ingredient is a very GENEROUS amount of TAHINI! Plus, some of the water from the canned chickpeas (aquafaba). Aquafaba is also a secret ingredient as it makes the hummus more fluffy! Feel free to add any additional spices like paprika and cumin and herbs like dill and cilantro!
Ingredients:
1 can chickpeas
1/4 cup tahini
Juice of 1 lemon
2 small garlic cloves
Salt and pepper to taste
2-3 tbsp of aquafaba (water from chickpeas)
1-2 tbsp olive oil
**Add a splash of water as needed to thin out more
Blend all ingredients in a food processor or nutribullet! Enjoy with crackers, on a bowl, with veggies, and more!
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