(Vegan) Burrito Bowl

I was craving Chipotle the other night but I had tons of leftover rice and knew I could just make it myself and that's what I did. Don't get me wrong, I love Chipotle for a quick and cheap dinner idea but it usually leaves me feeling icky. I'll typically eat it once every few months but it's not something that is my go-to. This bowl is has similar ingredients to the Chipotle veggie bowl! Adjust the ingredients as needed.

Ingredients:

4 small bell peppers

1/2 small red onion

1 cup lettuce

1/2 cup rice

1/2 avocado

1 can black beans (drained)

Siete taco seasoning (the absolute bestt - what I have stored in the mini jar pictured above)

1 hot pepper

1 small tomato

1 lime

Steps:

1. Cook the bell pepper and onion in a dash of oil and 1-2 tsp of taco seasoning.

2. Once the veggies are done, remove them and set to the side. Cook the beans the same way but add juice of 1/2 lime.

3. Cook your rice according to instructions.

4. Chop the lettuce, spicy pepper, avocado, and tomato.

5. Combine everything to a bowl and top with hot sauce and red pepper flakes.

6. Squeeze some lime on top!

Enjoy!

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