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#Detoxsoup #SOUP #souprecipes #soupseason #foodie
#Recipe #foods #veganlifestyle#vegetarian #easyrecipe
### Detox Soup Recipe
#### Ingredients:
- **Broth:**
- 4 cups beef broth or veggie broth
- **Vegetables:**
- 1 cup chopped purple onions
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups kale or spinach, chopped
- **Seasonings:**
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp soy sauce (or tamari for a gluten-free option)
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp sea salt (adjust to taste)
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 bay leaf
-Cayenne pepper 🌶️
#### Instructions:
1. **Sauté Aromatics:**
- In a large pot, add a splash of olive oil over medium heat.
- Sauté the chopped purple onions and minced garlic until the onions become translucent and fragrant.
2. **Cook the Mushrooms:**
- Add the sliced mushrooms to the pot and cook until they are softened and have released their moisture.
3. **Add Broth and Seasonings:**
- Pour in the beef broth and bring it to a simmer.
- Add the onion powder, garlic powder, paprika, soy sauce, red pepper flakes, sea salt, Italian seasoning, basil, and bay leaf. Stir to combine.
4. **Incorporate Greens:**
- Once the soup is simmering, add the chopped kale or spinach. Allow it to cook for about 5-7 minutes, or until the greens are wilted and tender.
5. **Final Touches:**
- Taste the soup and adjust seasonings if necessary. Remove the bay leaf before serving.
6. **Serve:**
- Ladle the detox soup into bowls and enjoy hot!
This soup is not only detoxifying but also packed with nutrients, making it a great addition to your meal plan. Feel free to customize it by adding other vegetables you enjoy!