tiramisu latte

While we probably shouldn’t have tiramisu for breakfast (although I wouldn’t judge-) we can certainly have a tiramisu latte with our breakfast. This latte is seriously SO good. It’s slightly chocolatey & sweet, and paired with a vanilla-rum mascarpone whipped cream.

What you’ll need - (whipped cream makes enough for 4)

Mascarpone whipped cream -

113g mascarpone (1/2 c.)

1 tbsp. granulated sugar

1/2 tsp. rum extract

1/2 tsp. vanilla

170g heavy whipping cream (3/4 c.)

Tiramisu latte -

1/2 tbsp. dutch process cocoa powder

1 tbsp. granulated sugar * (adjust as preferred)

2 oz. freshly brewed @papanicholascoffee Italian Espresso

6 oz. milk of choice

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