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2 lbs Jalapeños
1 cup Vegetable Oil
1/4 cup Bragg Liquid Aminos
Add jalapeños to a pot and cover with water. Boil them until soft and pale green in color; 30-45 min on medium heat. Rinse throughly with cold water. Drain and squeeze jalapeños to remove a little excess water. Add jalapeños to blender with the oil and bragg liquid aminos. Blend on high until smooth and creamy. #foodoflemon8 #lemon8usa #cookingasmr #asmr #jalapeno #sauce #foodvlog #cookingideas