Sweet & Salty Chicken Teriyaki Pineapple Bowl 🥒🍗

Try this fuss-free chicken teriyaki pineapple bowl with creamy mayo dressing. Enjoy a delicious fusion of sweet, salty, and tangy in just under 30 minutes!

👉🏻 Why You’ll Love This Recipe

Don’t wait another moment to make these chicken teriyaki pineapple bowls for your loved ones. Here’s why it’s a must-try recipe:

😍 Teriyaki Made Easy: You’ll get perfectly cooked chicken teriyaki with this recipe’s oven method. And because we’re using a baking dish lined with foil, even the clean-up is hassle-free for this pineapple chicken teriyaki.

🤤 Fusion Of Flavors: Your tastebuds won’t get bored with this chicken pineapple bowl. You’ll get sweet, savory, and tangy, and the mayo dressing on top is just *chef’s kiss.*

🤩 Versatile And Customizable: Make your gatherings or family dinners more exciting with chicken teriyaki pineapple bowls. You can also tailor the recipe to your liking by swapping the protein, adding vegetables, or introducing unique spices.

🛒 Ingredients

👉🏻 FOR THE RICE

1 ½ cup sushi rice, cooked

1 tbsp rice vinegar

½ tsp salt

1 tsp sugar

1 ½ tbsp water

👉🏻 FOR THE TERIYAKI CHICKEN

1 lb chicken fillet

⅓ cup soy sauce

1 tbsp rice vinegar

4 tbsp brown sugar

1 tsp sesame oil

3 tsp olive oil

4 tbsp water

1 ½ tsp garlic, minced

1 ½ tsp ginger

3 tsp cornstarch

👉🏻 FOR THE DRESSING

¼ cup mayonnaise

1 tbsp rice vinegar

1 tbsp lime juice

1 tsp sesame oil

½ tbsp sriracha

1 tbsp water

👉🏻 TOPPINGS

½ cup pineapple chunks

½ cup cucumber, sliced

½ cup carrot, sliced

½ cup pickled red onion

½ cup edamame

Green onions for garnish

Sesame seeds for garnish

Comment “RECIPE” to get a DM with step-by-step recipe instructions.🙌🏾

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