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This easy vegan nachos recipe is all made in a sheet pan! Layered with veggies and classic fixings, you won’t miss the meat with these loaded nachos.
Why You’ll Love These Easy Vegan Nachos
👉🏻 This vegan nachos recipe is super easy to throw together! Just layer some of the components, pop them in the oven, and add the remaining amazing toppings.
👉🏻 Need a last-minute party appetizer or snack? These loaded vegan nachos are perfect! You can serve them directly in the sheet pan and save on the dishes to wash.
👉🏻 These sheet pan nachos can feed a crowd! The ingredients are affordable and simple, and the dish’s explosion of flavors is guaranteed to be loved by everyone.
INGREDIENTS:
1 1/2 cups tortilla chips
1 15-oz can black beans, drained and rinsed
1 cup corn kernels
1 1/2 cups vegan cheddar cheese, shredded
1/2 cup Pico de Gallo
1/2 cup guacamole
1/2 green bell pepper, diced
4 radishes, thinly sliced
1 jalapeno, thinly sliced
1/4 cup vegan sour cream
2 tbsp chopped cilantro
1 lime, quartered for serving
Comment “RECIPE” to get a DM with step-by-step recipe instructions.🙌🏾
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