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This chicken egg roll in a bowl is ready in just 15 minutes with simple ingredients! No deep-frying is needed, and everything is done in one pan.
Why You’ll Love This Deconstructed Egg Roll Recipe
😍 Egg Roll Made Easy: Enjoy the delicious flavors and satisfying textures of egg rolls without the deep fat frying and a sink full of dishes to wash. You don’t even need to slice the fresh vegetables for this one-pan chicken egg roll bowl, so everything from the prep work, cooking, and wash-up is as easy as 1-2-3.
🤩 Room For Customization: Create the most unique chicken egg roll in a bowl with whatever you have on hand! You can even make a vegan version of this dish! (Scroll down for yummy vegetable swaps.)
🤤 Perfect For Regular Rotation: Forget take-outs that can sneakily ruin your weekly budget. Add this deconstructed egg roll recipe to your rotation for a filling meal ready in 15 minutes using affordable ingredients!
👩🍳 Ingredients
2 tbsp olive oil
2 tbsp sesame oil
1 lb ground chicken
1 onion, chopped
1 tsp grated ginger
4 garlic cloves, pressed
1 16-oz bag coleslaw mix
1/2 cup low-sodium soy sauce
Ground black pepper to taste
Green onions, sliced for garnish
Sesame seeds for garnish
Comment “RECIPE” to get a DM with step-by-step recipe instructions.🙌🏾
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