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This vegan breakfast burrito is the perfect grab-and-go breakfast! Filled with tofu scramble, lettuce, avocado, and tomatoes, it's simple but flavor-packed.
Why You’ll Love This Vegan Breakfast Burrito Recipe
👉🏻 This tofu scramble wrap is ready in 10 minutes, so it’s the perfect breakfast to get you out of the door on busy weekdays!
👉🏻 This easy recipe will give you a satisfying and tasty breakfast with no meat, eggs, or dairy.
👉🏻 This plant based tofu breakfast burrito can be tailored to your taste. Add your favorite vegetables, herbs, spices, and condiments for the ultimate morning pick-me-up.
👩🍳 INGREDIENTS:
8 oz extra firm tofu
1 garlic clove, finely minced
½ tsp ground cumin
1 tsp turmeric powder
½ tsp cayenne pepper
¼ tsp sea salt to taste
¼ tsp black pepper to taste
1 to 2 tbsp extra virgin olive oil
½ small onion, minced
2 tbsp cilantro, chopped
6 tortillas
2 handful of lettuce, washed and drained
1 medium avocado, sliced
1 cup cherry tomatoes, halves
Sriracha to taste
Comment “RECIPE” to get a DM with step-by-step recipe instructions.🙌🏾
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