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These peanut butter and jelly cookies are the cookie version of the classic PB&J sandwich! They're soft PB cookies topped with jam, peanut butter, and nuts.
Why You’ll Love This Recipe
🤩 No Chill Dough: Unlike the dough for classic peanut butter cookies, you don’t need to chill the dough for these peanut butter and jelly cookies. Once you combine the wet and dry ingredients and you no longer see streaks of flour, it’s ready to be scooped and pressed!
😍 Versatile: Serve your PBJ cookies for any occasion, any time of the year! You can play around with different jellies and toppings.
😋 Crowd-Pleaser: These PB&J cookies are a classic crowd-pleaser. Take a bite and be reminded of the classic sandwich in soft, tender cookie form.
Ingredients
1/2 cup butter, room temperature
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
1 cup creamy peanut butter
1 large egg, room temperature
1 tsp vanilla extract
1 and 1/2 cups all-purpose flour, spooned and leveled
1 tsp baking soda
1/4 tsp kosher salt
1/2 cup strawberry jam
Melted peanut butter for garnish
Chopped peanuts for garnish
Get the full recipe at https://foodpluswords.com/web-stories/easy-3-ingredient-caramel-apple-bites-recipe-story/ or click link in bio for this and more yummy recipes.😋😋
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