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This edikaikong soup recipe comes with substitutes, so you can make it wherever you are. Treat yourself to a tasty and nourishing Nigerian vegetable soup today! 😋
Why You’ll Love This Recipe
Soups don’t have to be boring. Here’s why edikaikong soup will take your soup game to the next level:
🤤 Tasty: Edikang ikong soup is a perfect example of why Nigerians really know how to make their soups. Transport your taste buds to a realm beyond “salty” soups and take a spoonful of something more complex and intriguing.
🤩 Modifiable: Can’t find water leaves and ugwu? No problem! This wonderful Nigerian vegetable dish welcomes your improvisation to make the recipe according to your pantry’s limitations.
😋 Healthy: Say goodbye to high-sodium soups and opt for something more satisfying and nourishing. This edikaikong soup will revitalize your senses with nutrients and antioxidants in every bowl.
Ingredients
3 lbs goat meat
4 tbsp ground crayfish
1 lb smoked fish
2 lbs water leaf
2 lbs ugwu
½ cup palm oil
2 pcs onions, sliced
2 Scotch bonnet peppers, sliced
Salt to taste
2 pcs bouillon cubes
Get the full recipe at https://foodpluswords.com/edikaikong-soup/ or click link in bio for this and more yummy recipes.😋😋